For the Final day of our combined Cornish Heritage Farms and Faber-Castell Blog Hop, I used one of my favorite images (Giraffe), and gold metallic Gelatos.
The giraffe was stamped with Versamark and heat embossed in black. The gold gelato was rubbed over the image, then around the edge of the panel. Finally, it was backed with some matching paper, I added a ribbon, and a small CHF sentiment.
I hope you have enjoyed seeing what can be done with the new products from F-C, and will look at what CHF has to offer as well. We invite you, as always, to use CHF images, and link HERE. There are wonderful stamps to be given away!! See you soon.